What is Spirulina?

Spirulina is a blue green algae,which gets its name from its spiral shape.It contains the most remarkable concentration of nutrients known in any food,plant,grain or herb.

What does Spirulina contain?

Spirulina is the highest protein containing food over 60% all digestible vegetable protein. Spirulina is loaded with unique phytonutrients like phycocyanin, polysacharides and sulfolipids,that enhance the immune system,reducing with good chance risks of infections,cancer.It contains chlorophyll,which helps in detoxifying continuously present polluting agents.It also contains iron,trace minerals and the rare essential fatty acid.

What is the difference between Spirulina and Chlorella?

Chlorella,a green micro algae is a nutritious food but does not have the same anti-viral,anti-cancer and immun stimulating properties of Spirulina. The Chlorella cell wall is made of indigestable cellulose,just like green grass,while the cell wall of Spirulina is made of complex proteins and carbohydates. Chlorella contains saturated fats,and its total fat content is relatively high.

Is Spirulina safe to take?

Spirulina is unique among blue green algae because it has long history of safe use.The Aztecs consumed spirulina in Mexico over five centuries ago.Indigenous people of Africa consume Spirulina growing in their lakes,even today.For the past 20 years, millions of people around the world have enjoyed it as a safe food supplement.In fact, the United Nations and the World Health Organization recommend Spirulina, as safe and nutritious for children.

What are the benefits of taking Spirulina?

Spirulina contains the nutrients that the human body needs.A deficiency of any of these nutrients can compromise the proper function of the body.There are several peer reviewed scientific studies about Spirulina's ability to inhibit viral reproduction,straighten both the cellular and the immune system,and cause regression and inhibition of cancers.